A shy chef and an introvert writer once met at a coffee shop and instantly connected over their love for good food and great books. Something was born from this connection and I am excited to present Chef Shriya Shetty and my passion project #TheLiteraryTable – A pop-up dinner with books as its central theme. Follow us on Instagram @TheLIteraryTable for updates.
The young chef started her first job with Chef Kelvin Cheung at Ellipsis, trained at the famed Gaggan in Bangkok and came back to India to learn her ancestral cuisine. She moved to Mangalore from Mumbai to learn the food her grandmother cooked. She now runs a culinary studio there called Pupkins Kitchen.
A food and travel writer, Shirin traveled vicariously through books before she actually set out to explore the world. She freelances for various publications and works as a consultant for various brands.
Muggles’ Feast inspired from the Harry Potter series
Murakami’s Kitchen Table inspired from the works of Haruki Murakami
Verve Magazine’s July-August 2018 Issue
Man’s World – August 2018 Issue