At the beginning of 2016 I made a pact with myself, to read more than I had the previous year. With that, cropped up an idea to use all that reading to start something new; something that pushes me to read and preserve all that I’ve read. So The Literary Kitchen was born where I’ll combine my love for reading and cooking. I will create one recipe from every book that I read this year (not just food books), style it as I visualize it in the book and blog about it. I don’t know how this project will develop as it goes further, but I will need your feedback and recommendations. Happy reading, happy cooking.
Hot Chocolate – Chocolat by Joanne Harris: The Literary Kitchen #1
Kale Chane ki Ghugniyan aur Bhuna Mutton – Dyodhi by Gulzar: The Literary Kitchen #2
Mushroom and Spinach Sandwich – The Sailor Who Fell From Grace With The Sea: The Literary Kitchen #3
Beetroot Soup and Roasted rosemary Sweet Potatoes – Disgrace: The Literary Kitchen #4
Not really Ginger Newts – Harry Potter and the Order of the Phoenix: The Literary Kitchen #5
Felix Felicis – Harry Potter and the Half Blood Prince: The Literary Kitchen #6
Potato Crust Pie – The Guernsey Literary and Potato Peel pie Society: The Literary Kitchen #7
Whole Wheat Bread: Crumbs – The Literary Kitchen #8
Pumpkin Pasties – Harry Potter and the Cursed Child: The Literary Kitchen #9
Miso Prawn Okonomiyaki: Rice Noodle Fish: Deep Travels Through Japan’s Food Culture: The Literary Kitchen #10
Dark Chococlate and Firewhiskey Caramel Tart – Harry Potter and the Deathly Hallows: The LIterary KItchen #11
