It’s becoming a sort of ritual now…to round up the year with the best meals I have eaten and 2018 has been especially kind. It’s the year I really traveled for food and created itineraries for those who love to travel for food (I consult with Cox and Kings and created itineraries for their product Tour To Feast). 2018 was the year of learning about food of different communities and going absolutely hyper local.
So here they are…my most memorable meals of 2018.
deena kaka’s hing ki kachori, varanasi
Varanasi’s very own Soup Nazi, Deena Kaka runs this small kachori shop near Chowk area. The shop is literally on a footpath where people patiently wait while he fries the kachori. You can’t ask him to hurry up, you have to wait patiently and wait in the line or else you don’t get any kachori. . . Deena Kaka opens the shop for just 3 hours in the evening, fries 3 batches of kachoris and goes home. The price of one kachori is Rs 5 which hasn’t been increased in years. He doesn’t do it for money anymore, it’s purely for the love of food. And the love shows in his kachoris which are stuffed with aloo and fried in desi ghee. The air around the shop is thick with the aromas of hing which makes his kachoris stand out. He serves them with black gram and chutney. This plate of kachoris is the best food I have eaten in Varanasi.