I have tremendous respect for people who work towards making regional food more popular, and that’s what keeps taking me to Gitika Saikia’s Assamese pop-ups or at Rushina’s APB Cook Studio (you should check out her Culinary Legacy series). Recently, I met another such passionate foodie who gave Mumbai its first Andhra restaurant.
Srividya, the owner of Gonguura in Juhu, is extremely soft-spoken and talks about her cuisine with a glint in her eyes. I had a long chat with her over an Andhra thali, where she introduced me to the vegetarian Andhra food. Continue reading