How to eat like a local in Meghalaya

This post was written for India Food Network

It’s around 6 pm when we reach Mylliem, a small village between Shillong and Cherrapunji. It still isn’t reasonable time for dinner, but our half-hearted lunch at a generic roadside dhaba has long disappeared making our stomachs grumble. We spot tiny restaurants on both sides of the street and stopover for some grub. We walk into a small wooden house like shop with curtained windows.

Kong Shop in Meghalaya

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Nongriat’s Living Roots Bridges and The Tribe That Communicates With The Trees

The Story
A bonfire’s lit in the centre, a group of travellers sitting around it warming hands, when someone starts a story – there was once a man who fell in love with a tree. They wanted to get married but the man’s community didn’t approve. The man married a woman and bore kids with her. However, the tree’s love for the man never died and he created a bridge over the river with its roots. It was the tree’s gift to the man it loved.


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