Last weekend I spent a leisurely time in Goa at the lovely Bay 15 (I’ve written a detailed post about the property here).
A considerable amount of time was spent eating; our dinner on Friday night lasted for three and a half hour, which explains a lot. The restaurant has three menus – Goan, pan Indian and Mediterranean. Or, you can opt for a six-course tasting menu.
Bay 15’s al fresco restaurant is spread across the lawn with a spectacular view of Arabian sea and Mormurgao port in the evening. On our first evening, Chef Mir Hafizur Raheman had prepared a degustation menu which started with Watermelon and Feta Bite with Minty Melon Shooter – refreshing but lacking the seasonal sweet taste of watermelon.
The second course – Crab, Mango and Avocado Salad – impressed us tremendously. Fresh crab paste was sandwiched between layers of chopped avocado and ripe mango which added a nice sweet-sour touch to the dish. The flavours were in complete tandem with each other and the plates were wiped clean. Continue reading