
Author: Shirin Mehrotra
Features Editor @burrp. Loves regional food, food history, slow cooking. Lazy. Silent observer. Jalebikhor. Practices origami in free time.


The best meals of 2017 – Where and what I ate

A comprehensive guide to eating chaat in Lucknow

Mushroom and Cheese Tortellini – Calvin & Hobbes: The Literary Kitchen #16

Apple Galette – Deathnote: The Literary Kitchen #15

Phaltan – A weekend getaway in Maharashtra

Books that have inspired me to travel

How to save money for travel and plan your trips smartly
