
Author: Shirin Mehrotra
Features Editor @burrp. Loves regional food, food history, slow cooking. Lazy. Silent observer. Jalebikhor. Practices origami in free time.


How to eat well in Sri Lanka

Minimal packing hacks for women travellers

Traveling in India during monsoons

Obanzai Ryori – My introduction to Kyoto’s home-style cooking

Varanasi – The city that runs on high vibration

Anuradhapura – The ancient capital of Sri Lanka

A weekend in Phuket – Here’s what you can do
