Diaspora Co. | How Chillies Came to Rule Over Our Palates
The Juggernaut | The Rooh Afza Renaissance
The Juggernaut | How Maggi Created a Generation of Experimental Cooks
Whetstone | The Story of Sattu and How the So-called Peasant Foods Become Mainstreamed
The Juggernaut | How Soya Nuggets Became a Household Ingredient in India
Conde Nast Traveler | How Travelers Shaped the Cuisine of Amritsar
Healthline | Cultural Cuisine: Seasonal Eating in India
Goya Journal | Tehri, a Dish That Crosses Borders and Connects Communities
National Geographic Traveler | Relishing Varanasi’s Hindi Heritage
National Geographic Traveler | Kutch’s Best-Kept Secret
Healthline | What is Thali? An Inside Look at this Indian Dietary Tradition
Discover India | History Buff’s Guide to Osmanabad
The Hindu | Walking in the Woods with Bua
Goya Journal | Aagoticha Samaan: The Monsoon Pantry
Goya Journal | Jack of All Fruits
Roads and Kingdoms | Sri Lanka’s Choon Pan
Scroll | Lucknow’s Nawabi History Can Still be Seen In Its Stunning Architecture
Roads and Kingdoms | A Syrupy Toast to Calcutta’s Revolutionaries
Shirin Mehrotra 