Selected Writings

Diaspora Co. | How Chillies Came to Rule Over Our Palates

The Juggernaut | The Rooh Afza Renaissance

The Juggernaut | How Maggi Created a Generation of Experimental Cooks

Whetstone | The Story of Sattu and How the So-called Peasant Foods Become Mainstreamed

The Juggernaut | How Soya Nuggets Became a Household Ingredient in India

Conde Nast Traveler | How Travelers Shaped the Cuisine of Amritsar

Healthline | Cultural Cuisine: Seasonal Eating in India

Goya Journal | Tehri, a Dish That Crosses Borders and Connects Communities

National Geographic Traveler | Relishing Varanasi’s Hindi Heritage

National Geographic Traveler | Kutch’s Best-Kept Secret

Healthline | What is Thali? An Inside Look at this Indian Dietary Tradition

Discover India | History Buff’s Guide to Osmanabad

The Hindu | Walking in the Woods with Bua

Goya Journal | Aagoticha Samaan: The Monsoon Pantry

Goya Journal | Jack of All Fruits

Roads and Kingdoms | Sri Lanka’s Choon Pan

Scroll | Lucknow’s Nawabi History Can Still be Seen In Its Stunning Architecture

Roads and Kingdoms | A Syrupy Toast to Calcutta’s Revolutionaries

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