Chef talk with Chef Gagan Anand
I recently met Chef Gagan Anand who owns the famous Indian restaurant Gaggan in Bangkok known for Molecular Gastronomy. I interviewed him for burrp.com‘s features section Know Your City. We discussed food, culture and things in general over a cup of coffee at Four Seasons.
Within barely a year and a half of its inception, Gaggan in Bangkok became one of the most sought after Indian restaurants in the world. It now is a staple on Thailand’s ‘must try’ itenerary. We caught up with Chef Gagan Anand, the man behind the radical take on Indian cuisine while he was in Mumbai hosting a private dinner at Four Seasons.
Just back from lunch at Britannia and Co, he raved about the famous Parsi restaurant, though he still prefers his Kolkata style biryani to the berry pulao. We chatted at length with him about our common love, food. Here are the excerpts from the interview. Read more…